Taj Kumarakom Resort and Spa Kerala

Very nice property on back waters…resort has water body in centre which is good to look at Good quality is good and service was good Rooms are good size but need renovation now as don’t seem like 5 star standard

We recently had the most wonderful stay at Taj Kumarakom. The early check-in and the unexpected room upgrade set the tone for what turned out to be an delightful escape. The staff here deserve a special mention. Priya at the front office, Amal and Suresh in the restaurants, and Manjunath from housekeeping, who made sure our room was always comfortable. A true culinary highlight of the trip was when Executive Chef Subin Mecheri prepared a special prawn biryani just for us. Evenings at the resort were magical, thanks to the cultural programs. The Mohiniyattam and Bharatanatyam performances were beautifully curated. Of course, the property itself is a lush paradise, especially during the Kerala monsoon. The rain-washed greenery, tranquil backwaters, and traditional architecture create a peaceful, almost meditative retreat. We’re definitely coming back.

Beautiful location, easy to get to. Room was claen and comfortable and opened up to a beautiful lagoon. Food was amazing. Staffs are very friendly and courteous special mention priya shine and vishnu. One of the best places i have stayed and hope to come back.

I I recently stayed at the Taj Kumarakom Resort and Spa, and it was an exceptional experience. The resort is beautifully designed and meticulously maintained. From check-in to check-out, everything was seamless and well-managed. I want to extend my gratitude to Priya for recommending the houseboat and various activities that enhanced our stay. The food was outstanding, particularly the local Kerala cuisine, which was absolutely delicious. A special shoutout to Chef Subin for preparing such delectable dishes. The quality of food was top-notch. I highly recommend this place to everyone!

We recently enjoyed a 3-night, 4-day holiday with Taj, and overall, it was a pleasant experience marked by great service and welcoming hospitality. A special mention to Mr. Ajay, who looked after our activities – he was fabulous and made sure everything was seamless. From the General Manager to the housekeeping staff, everyone greeted us warmly and made us feel truly valued as guests. The rooms were spacious, equipped with well-maintained bathrooms and bathtubs. However, being part of an older, renovated property, the interiors didn't quite give off the lavish feel typically expected from a Taj experience. The property could benefit from expanding its range of activities, and we believe the restaurant services also have scope for improvement. As Jain guests who had opted for the all-meals package, we were initially delighted with the delicious Jain meals prepared especially for us – and we extend our gratitude to the chef for that. However, on the second morning, we encountered a disheartening situation at the live breakfast counter. When one of our friends requested a dosa, we noticed the same staff member who was preparing omelets using the same oil in utensils to make dosas, following a canceled omelet order. This mix-up deeply impacted our trust, especially concerning our dietary preferences. Such incidents naturally raise concerns about cross-contamination, not just at the live counter but potentially in the kitchen as well. Thankfully, the Head Chef personally intervened, assured us of strict hygiene going forward, and personally took charge of preparing our meals for the remainder of our stay – which we truly appreciated. We’re not here to complain but to offer constructive feedback: we strongly recommend maintaining completely separate counters (or kitchens, if possible) for vegetarian and non-vegetarian food, especially when catering to guests with specific dietary restrictions. We've stayed at properties in Chikmagalur that either had separate restaurants or entirely separate kitchens and staff for vegetarian and non-vegetarian preparations – this approach gave us tremendous confidence in the food being served. As loyal guests who deeply respect the Tata name and the trust it carries, we sincerely hope this suggestion is considered. We remain thankful for the warm hospitality and look forward to even better experiences in the future

This was our second trip and stay at the property. The first was in summer and now it was the monsoon season. The environment was different and hence the experience too. The property was the constant and so too was the staff conduct and behavior. The food was awesome at the property, is delicious and served with love. The houseboat ride in summer and in monsoon provide entirely different experience and an amazing treat for the eyes, heart and soul. One needs to experience it, to soak in the Elements. It's said, "DO IT RIGHT THE FIRST TIME & EVERY TIME", and the TAJ lives up to it. Thanks to the whole TEAM at TAJ KUMARAKOM, for showering so much love, respect and making us feel Special. with respect and warm regards 🎉🙏